1. restock purple puree as needed
2. Now we are adding orange puree. you can follow Sneaky Chef's recipe link below or I use straight sweet potato purree or pumpkin puree from a can (no seasoning) for breakfast and dessert recipes
from Missy's website:
http://www.thesneakychef.com/free_recipe_orange_puree.php
Posted by
on Dec. 28, 2009 at 11:16 AM
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- mamabearnc
on Dec. 28, 2009 at 11:16 AM