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Olive Garden Breadsticks

Posted by on Apr. 15, 2012 at 8:59 PM
  • 1 Replies
  • 88 Total Views

Title: Olive Garden Breadsticks
Yield: 8
Category: Bread
Cuisine: Breadsticks
Website: http://www.cdkitchen.com/recipes/recs/524/Olive_Garden_Breadsticks35069.shtml

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Ingredients
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1 loaf frozen bread dough, thaw in bowl at room temp
 non-stick cooking spray
 garlic powder
 dry oregano leaf, rub to a powder between fingers

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Instructions
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When dough is soft enough to knead, spray your fingers with Pam or oil
and knead just until you can shape into cigar-sized pieces (about 8 to
10). Place these 3" apart on Pam-sprayed cookie sheets. Let rise in
warm place until doubled - about 1-1/2 hours.
Then holding cooking spray about 8" from sticks, lightly spray top of
each and then dust with garlic powder and oregano.
Bake at 375 degrees F about 20 to 25 minutes or until golden brown.
Cool in pan on rack to serve within a day or two.

by on Apr. 15, 2012 at 8:59 PM
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Replies (1-1):
karone04
by Group Owner on Sep. 22, 2013 at 11:26 PM

Title: Olive Garden Breadsticks
Yield: 12 servings
Category: Bread
Cuisine: Breadsticks
Website: http://abcnews.go.com/GMA/recipe?id=11745412

---
Ingredients
---
2 tablespoons granulated sugar
3/4 teaspoon active dry yeast
1 cup plus 1 tablespoon warm
 water (105 to 115 degrees F)
16 ounces bread flour (3 cups)
1 1/2 teaspoons salt
1/4 cup (1/2 stick) butter, softened
 On top:
2 tablespoons butter, melted
1/2 teaspoon garlic salt

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Instructions
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Dissolve the sugar and yeast in the warm water in a small
 bowl or measuring cup and let the mixture sit for 5 minutes,
 or until it becomes foamy on top.
 Combine the flour and salt in a large bowl. Use the paddle
 attachment on a stand mixer to mix the softened butter into
 the flour. If you don't have a stand mixer, use a mixing spoon
 to combine the butter with the flour. When the yeast mixture
 is foamy, pour it into the flour mixture and use a dough hook
 on your mixture to combine the ingredients and knead the
 dough for approximately 10 minutes. If you don't have a stand
 mixer, combine the ingredients and then knead the dough
 by hand on a countertop for 10 minutes.
 Place the dough in
 a covered container and let it sit for 1 to 1 1/2 hours, until it
 doubles in size. When the dough has doubled, measure out 2-ounce
portions
 and roll the dough between your hands or on a countertop
 to form sticks that are 7 inches long. Place the dough
 on parchment paper-lined baking sheets, cover and set aside
 for 1 to 1 1/2 hours, or until the dough doubles in size once
 again.
 Preheat the oven to 400 degrees F.
 Bake the breadsticks for 12 minutes, or until golden brown.
 When the breadsticks come out of the oven, immediately
 brush each one with melted butter and sprinkle with a little
 garlic salt.

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