Title: Perfect Pizza Dough
1/2 c. bread flour
1/2 c. whole wheat flour
3/4 t. active dry yeast
1/4 t. salt
6 T. cold water
In a large mixing bowl, combine dry ingredients, then create a well in
the center and add the water. Using your hands, gently combine dough
for about 3 to 4 minutes, or until it comes together.
Move dough to a lightly floured surface; knead for 10 minutes of until
firm and smooth. Form into a ball. Cover with a clean dish towel; let
rest for 5 minutes.
Using a rolling pin, roll out dough to form an 11 inch circle; place
on a round metal pizza pan with small holes so the dough just reaches
but doesn't overlap the edges. Let rest for 45 minutes before adding
Add your toppings and bake at 450 degrees for 7-10 minutes.