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Title: Hot Spiced Fruit
Yield: 12 servings
Source: Once-a-Month Cooking by Mimi Wilson and Mary Beth Lagerborg page 109
1 16 ounce can sliced peaches with liquid
1 17 ounce can pears with liquid
1 15 ounce can pineapple chunks with liquid
1/2 cup orange marmalade
1 3 inch cinnamon stick
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Mix together all the ingredients, with the fruits undrained. Simmer
for 1 hour. Try fixing in a crockpot. Imagine the aroma. This is good
with sliced ham. Try it as a sauce over ice cream.