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Cold Asparagus with Prosciutto and Lemon

Posted by on Apr. 30, 2012 at 7:21 AM
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Title: Cold Asparagus with Prosciutto and Lemon
Yield: 5 servings
Cooking Time: 10 minutes
Preparation Time: 15 minutes
Category: Side Dish
Cuisine: Bacon
Website: http://allrecipes.com/recipe/cold-asparagus-with-prosciutto-and-lemon/detail.aspx

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Ingredients
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1 pound fresh asparagus, trimmed
1 (3 ounce) package prosciutto
1 tablespoon lemon juice
1 teaspoon lemon zest

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Instructions
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Bring a large pot of lightly salted water to a boil. When the water is
boiling hard, add the asparagus and cook until tender but still crisp,
about 4 minutes. Quickly drain the asparagus and plunge into a bowl of
ice water to stop the cooking and maintain the bright green color.
Drain again and pat dry with paper towels.
   Separate the asparagus into 5 small bundles and wrap each one with
a slice of prosciutto. Sprinkle each bundle with lemon zest and lemon
juice.

by on Apr. 30, 2012 at 7:21 AM
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