Title: Perfect Parmesan Pizza Dough
Yield: 4 servings
Preparation Time: 15 minutes
5 cups flour, divided
1 cup KRAFT Grated Parmesan Cheese
1 tsp. fast-rising yeast
1/2 tsp. salt
2 cups cold water
1/4 cup olive oil
MIX 4 cups flour, cheese, yeast and salt in large bowl. Add water and
oil; stir until mixture forms soft dough. Knead on lightly floured
surface 5 min. or until smooth and elastic, gradually adding remaining
flour. CUT dough into 4 pieces. (Each piece is enough for a 12-inch
pizza.) Spray each piece with cooking spray. If using immediately,
cover desired number of dough pieces loosely with plastic wrap; let
stand 15 min. PLACE each remaining dough piece in separate resealable
freezer-weight plastic bag that has been sprayed with cooking spray.
Seal bags; refrigerate up to 2 days or freeze up to 3 months.
Since this recipe makes enough dough for 4 crusts, you can always have
some dough on hand in your fridge or freezer for a quick pizza. Or,
you can use all four right away for a huge pizza party!
Thaw frozen dough in refrigerator overnight before using as directed.