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Title: Cheesy Meat-Free Enchiladas
Yield: 8 servings
Preparation Time: 1/2 hour
1 pkg. (24 oz.) frozen hash browns with onions and peppers
2 cans (10 oz. each) enchilada sauce
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
8 flour tortillas (8 inch)
1 pkg. (8 oz.) KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
COOK hash browns as directed on package. Meanwhile, mix enchilada
sauce and sour cream. HEAT oven to 350ºF. Combine hash browns and 1
cup enchilada sauce mixture. Spread 1 cup of the remaining enchilada
sauce mixture onto bottom of 13x9-inch baking dish. SPOON about 1/2
cup hash brown mixture down center of each tortilla; roll up. Place,
seam-sides down, over sauce in baking dish; top with remaining
enchilada sauce mixture. Sprinkle with cheese. BAKE 10 min. or until
enchiladas are heated through and cheese is melted.
Garnish with chopped fresh cilantro just before serving.