Title: Old-Fashioned Macaroni and Cheese
Yield: 6 servings
Preparation Time: 20 minutes
Category: Side Dish
3 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
2 cups milk
2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1 pkg. (7 oz.) elbow macaroni (1-3/4 cups), cooked, drained
PREHEAT oven to 350°F. Melt butter in large saucepan on low heat. Add
flour and salt; mix well. Cook 2 minutes or until bubbly. Gradually
add milk, stirring until well blended. Cook on medium heat until
mixture boils and thickens, stirring constantly. Reduce heat to low;
simmer 3 to 5 minutes or until thickened. Add 1-1/2 cups of the
cheese; cook until melted, stirring constantly. Add macaroni; mix
lightly. SPOON into 1-1/2-quart casserole; sprinkle with remaining 1/2
cup cheese. BAKE 20 minutes or until heated through.
Save 30 calories and 5 grams of fat per serving by using fat-free milk
and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Prepare as directed, using KRAFT Shredded Mild Cheddar Cheese.