• In the Spotlight:
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Japanese Beef And Scallion Rolls (Negima)

Posted by on Jan. 31, 2013 at 4:39 AM
  • 0 Replies
  • 80 Total Views

Title: Japanese Beef And Scallion Rolls (Negima)
Yield: 4
Category: Appetizers and Snacks
Cuisine: Beef
Source: 108 Cookbooks

---
Ingredients
---
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon mirin
12 scallions, cut into 3 inch lengths
1 1/2 pound sirloin, rib eye or other tender cut of beef, thinly sliced

---
Instructions
---

Combine the soy sauce, rice vinegar, and mirin in a small bowl and
soak the scallions in the mixture while you prepare the beef. Pound
the beef between 2 sheets of plastic wrap if necessary to form
rectangular pieces about 1/8 inch thick, 3 inches wide and 6 inches
long. Brush 1 side of the beef with the soy sauce mixture, place a
small bundle of the scallions across one end of the pieces of beef,
and roll the long way to form rolls. Secure with a toothpick or 2 and
brush the exterior of the rolls with the remaining sauce. Cook over
hot coals or under a preheated broiler until brown on all sides, about
4 minutes total.

by on Jan. 31, 2013 at 4:39 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
There are no replies to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)