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Japanese Potstickers (Gyoza)

Posted by on Jan. 31, 2013 at 4:41 AM
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Title: Japanese Potstickers (Gyoza)
Yield: 40 servings
Category: Appetizers and Snacks
Cuisine: Pork
Source: 108 Cookbooks

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Ingredients
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1 tablespoon sesame oil
2 cups chopped cabbage
1/4 cup chopped onion
1 clove garlic, chopped
1/4 cup chopped carrot
1/2 pound ground pork
1 egg
1 tablespoon vegetable oil
1 package (10 ounce size) wonton wrappers
1/4 cup water
1/4 cup soy sauce
2 tablespoons rice vinegar

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Instructions
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Heat the sesame oil in a large skillet over medium high heat. Mix in
the cabbage, onion, garlic and carrot. Cook and stir until the cabbage
is limp. Mix in the ground pork and egg. Cook until the pork is evenly
brown and egg is no longer runny. Preheat the vegetable oil in a large
skillet over medium high heat. Place approximately 1 tablespoon of the
cabbage and pork mixture in the center of each wrapper. Fold the
wrappers in half over the filling, and seal the edges with moistened
fingers. In the preheated vegetable oil, cook the gyoza approximately
1 minute per side, until lightly browned. Place water into the skillet
and reduce the heat. Cover and allow the gyoza to steam until the
water is gone. In a small bowl, mix the soy sauce and rice vinegar.
Use the mixture as a dipping sauce for the finished wrappers.

by on Jan. 31, 2013 at 4:41 AM
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