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Lobster Canapes

Posted by on Jan. 31, 2013 at 4:51 AM
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Title: Lobster Canapes
Preparation Time: 45 minutes
Category: Appetizers and Snacks
Cuisine: Fish/Seafood

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Ingredients
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12 slices toast
1/2 cup mayonnaise or tartare sauce (see recipe)
1 1/2 cups minced cooked or canned lobster
1/2 cup minced celery
1/4 teaspoon salt
1/8 teaspoon paprika
1/4 cup grated parmesan cheese
2 teaspoons heavy cream or evaporated milk
2 tablespoons french dressing (see recipe)
 sliced stuffed olives
 water cress

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Instructions
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Toast the bread on 1 side only; trim off crusts. Spread the slices
with mayonnaise or tartare sauce. Mix the lobster, celery, salt and
paprika and spread on the toast. Mix the cheese, cream or evaporated
milk and french dressing. Force through a pastry tube in a garnish
around the edges of the toast. Cut each slice in 4 squares. Place a
slice of olive and a water cress leaf in the center of each square.

by on Jan. 31, 2013 at 4:51 AM
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