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Lobster Cocktail

Posted by on Jan. 31, 2013 at 4:52 AM
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Title: Lobster Cocktail
Yield: 6 servings
Category: Appetizers and Snacks
Cuisine: Fish/Seafood

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Ingredients
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2 cups coarsely chopped, cooked or canned lobster meat
1/4 cup mayonnaise
1/4 cup lemon juice
1 tablespoon ketchup
1/2 teaspoon salt
1 teaspoon chopped chives
1 teaspoon prepared mustard

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Instructions
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Chill the lobster meat for several hours before serving. Divide it
into 4 or 6 small cocktail cups. Mix the mayonnaise with the lemon
juice, ketchup, salt, chives and mustard. Beat with a fork until
thoroughly blended; then spoon some of this sauce over each serving of
lobster. If possible, serve the cocktail cups or glasses in bowls of
cracked ice.

by on Jan. 31, 2013 at 4:52 AM
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