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Bacon Deviled Eggs

Posted by on Jun. 9, 2013 at 5:57 AM
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Title: Bacon Deviled Eggs
Yield: 24 servings
Cooking Time: 15 minutes
Preparation Time: 15 minutes
Category: Appetizers and Snacks
Cuisine: Bacon
Source: SHARON1026
Website: http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=214056&origin=detail&servings=24&metric=false

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Ingredients
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12 eggs
6 slices bacon
1/4 cup ranch dressing

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Instructions
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1.   Place the eggs into a saucepan in a single layer and fill with
water to cover the eggs by 1 inch. Cover the saucepan and bring the
water to a boil over high heat. Remove from the heat and let the eggs
stand in the hot water for 15 minutes. Drain. Cool the eggs under cold
running water. Peel once cold. Halve the eggs lengthwise and scoop the
yolks into a bowl. Mash the yolks with a fork.
         2.   Cook the bacon in a large, deep skillet over medium-high
heat until evenly browned, about 10 minutes. Drain on a paper towel-
lined plate; chop once cool. Add to the egg yolks with the ranch
dressing. Spoon the mixture into the egg white halves. Arrange on a
tray and refrigerate at least 30 minutes before serving.

by on Jun. 9, 2013 at 5:57 AM
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