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Bacon-Wrapped Water Chestnuts

Posted by on Jun. 9, 2013 at 7:26 AM
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Title: Bacon-Wrapped Water Chestnuts
Yield: 6 servings
Cooking Time: 35 minutes
Preparation Time: 15 minutes
Category: Appetizers and Snacks
Cuisine: Bacon
Source: Chef Eddie Blyden
Website: http://spoonful.com/recipes/bacon-wrapped-water-chestnuts

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Ingredients
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24 whole canned water chestnuts
12 strips thick-sliced applewood bacon, cut in half
24 toothpicks
 Sweet and sour sauce:
2 ounces tomato sauce
2 ounces rice wine vinegar
2 ounces orange juice
2 ounces soy sauce
2 ounces vegetable stock

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Instructions
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Preheat oven to 350 degrees F.
Rinse chestnuts in warm running water and drain. Wrap a piece of cut
bacon around the water chestnut and secure with a toothpick.
Place the water chestnuts on a rack in a shallow pan. Bake for 30
minutes, turning them over once). Makes 24 appetizers.
In a saucepan combine tomato sauce, vinegar, orange juice, soy sauce
and vegetable stock. Let simmer for 5 minutes. Stir occasionally. Let
chill and serve with bacon wrapped water chestnuts.

by on Jun. 9, 2013 at 7:26 AM
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