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New Grilled Cheese

Posted by on Jan. 18, 2010 at 9:32 PM
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 Okay, so I "borrowed" this recipe from my new book "Cook This, Not That."  We made it today and it was totally awesome.  Even my son had a several bites before saying he didn't like it.

Ingredients:

Cheddar cheese (shredded), bread, dijon mustard, green apple slices (peeled), bacon (cooked), butter

Directions:

Spread the dijon mustard on four slices of bread (if you are making four sandwiches), layer apple slices, cheese, and bacon and top with other bread slice.

Heat a pan and add a little butter.  Use medium-low heat.  Put the sandwiches in the pan and be patient.  It's done when the bread is golden brown and the cheese is melted.

Be real and unashamed.  Even of your faults.  -Amy Bloom

by on Jan. 18, 2010 at 9:32 PM
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