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Flourless Peanut Butter Cookies

Posted by on Aug. 17, 2011 at 1:51 AM
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 Okay, we watch a lot of Food Network at our house.  Not very often do we try something because I won't remember when it comes time to actually cook those things and some of it is above my cooking skills level.  Well, Claire Robinson is awesome.  I actually made this the day it aired and we gobbled it up.  It doesn't make much and I haven't tried doubling it or anything....

 

Picture of Flourless Peanut Butter Cookies Recipe

 

Total Time:
20 min
Prep
10 min
Cook
10 min

 

Yield:
18 cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F and place racks in the upper and lower third of the oven.

 

 

In a medium bowl, mix the peanut butter, sugar, egg and vanilla until well combined. Spoon 1 tablespoon of mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.

 

 

Bake until golden around edges, about 10 minutes, switching the position of the pans halfway thorough baking. Transfer to racks to cool. Repeat with the remaining dough.

 

 

What Makes This Recipe Really Sing: Without the flour getting in the way, you really get that true peanut butter flavor.

 

 

BYOC: Try tossing in mini versions of stuff. I love peanut butter chips, mini chocolate chips, shredded coconut and even a mini peanut butter cup. Try making a thumb print cookie and add jelly to it. Go crazy, kids and adults love these

 

Be real and unashamed.  Even of your faults.  -Amy Bloom

by on Aug. 17, 2011 at 1:51 AM
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