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Slow Cooker Mac & Cheese

Posted by on Aug. 17, 2011 at 2:25 AM
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 I got this recipe in an e-mail from Parents.

Slow Cooker Mac & Cheese

Ingredients
  • 10  ounces (2 1/4 cups)  dry elbow macaroni
  • 1  cup  shredded cheddar cheese
  • 1  cup  shredded Gruyère cheese
  • 8  ounces  American cheese, thinly sliced and roughly chopped
  • 1 1/2  cups  milk
  • 1  can (12 ounces)  evaporated milk
  • 1 1/2  teaspoons  Worcestershire sauce
  • 3/4  teaspoon  dry mustard
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  black pepper
  • 1  tablespoon  unsalted butter
  • 1/2  cup  panko bread crumbs
Directions

Coat inside of slow cooker bowl with nonstick cooking spray.

Combine macaroni, cheddar, Gruyère and American cheeses,
milk and evaporated milk in slow cooker bowl; stir well and cover; cook on HIGH for 3 hours or LOW for 4 hours.

When there is 30 minutes cook time remaining, stir in Worcestershire, mustard, salt and pepper.

Melt butter in a small nonstick skillet over mediumhigh heat. Stir in panko and cook, stirring often, for 2 minutes or until toasted and golden. Sprinkle over Mac & Cheese and serve immediately.

Be real and unashamed.  Even of your faults.  -Amy Bloom

by on Aug. 17, 2011 at 2:25 AM
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