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Cheesy Broccoli & Potato Soup

Posted by on Aug. 17, 2011 at 2:26 AM
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 I got this recipe in an e-mail from Parents.

Cheesy Broccoli & Potato Soup

Ingredients
  • 2  tsp.  olive oil
  • 1/2    onion, chopped
  • 1    medium potato, peeled and diced into 1/2-inch pieces
  • 3  cups  broccoli, chopped
  • 3  cups  low-salt vegetable stock
  • 1  cup  reduced-fat Monterey Jack cheese, shredded
Directions

In a large stockpot, heat oil and sauté the onion for 5 to 7 minutes over low to medium heat. Add potatoes, broccoli, and stock; bring to a boil. Reduce to a simmer and cook, covered, for 12 to 15 minutes or until broccoli and potatoes are tender when pierced with a fork.

Remove the mixture from stove top; allow to cool a bit. Pour the mixture and cheese into a blender; puree. (Or use a handheld blender to do it right in the stockpot.)

Be real and unashamed.  Even of your faults.  -Amy Bloom

by on Aug. 17, 2011 at 2:26 AM
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