Orange Butternut Squash (Slow Cooker)

[julie515]

 I got this in an e-mail from Parents.

Ingredients

•   Nonstick cooking spray
• 1  lb.  butternut squash, peeled, seeded, and cut into 1/2-inch pieces
• 2    granny smith apples, peeled, if desired, and chopped
• 1/3  cup  raisins
• 1/3  cup  orange juice
• 1  Tbs.  maple syrup
• 1/2  tsp.  ground cinnamon
• 2  Tbs.  butter

Directions

1. Lightly coat a 3-1/2-or 4-quart slow cooker with cooking spray. Place squash, apples, and raisins in the prepared cooker.

2. In a small bowl stir together the orange juice, maple syrup, and cinnamon. Drizzle over squash mixture in cooker.

3. Cover and cook on low-heat setting for 4 hours. Dot with butter before serving.