My son loves to eat french fries, so I searched and found this healthier recipe that's fairly easy to make.
You need:
potatoes, parsnips, carrots, sweet potatoes, olive oil, salt, and seasoning salt.
Preheat your oven to 450 degrees.
Chop vegetables into strips, making sure they are not too thin. Toss with a little olive oil and sprinkle the salt and seasoning salt on. Put it on a baking sheet.
Bake for about half an hour.
Be careful. Even if you use one of each of the vegetables (well with more carrots of course) you will find that you have tons of left over fries. My son did eat them up though.
Recipe found in "Eat This Not That: Supermarket Survival Guide."
Proud member of the Pickyeaters Club. Join me at the new group Feeding the Picky.
Check out some of the top posts today in Groups:
-
Mom Confessions
Ohio -
The CafeMom Newcomers Club
Mermaids: the body found on Animal Planet -
Mom Confessions
Honestly, how many of you really pay that much attention to...edit -
Trying to Conceive Support Group
Charts and Lines and Dots and Temps.. -
Mom Confessions
Does anyone have any regrets....? Skeletons in your closet, etc...


- julie515
on Jun. 5, 2009 at 12:14 PM