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Postai, an Indonesian dish similiar to Shepherds Pie

Posted by on Aug. 12, 2009 at 12:18 PM
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5 Chicken Legs, cooked and de-boned

5 Chicken Thighs, cooked and de-boned

24 oz frozen mixed veggies, thawed

1/2 cup light butter

6 tablespoons all-purpose flour

2 cups skim milk

2 cubes chicken bouillon

6 Large Potatoes, Peeled, Boiled and Mashed

1 cup chicken Broth

Boil chicken and De-bone it, set aside.

Peel Potatoes, boil them until soft and mash them using the Chicken Broth. Set aside.

Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste

Combine Chicken, veggies and sauce together, mixing well.

Pour mixture into a casserole dish and then cover with Mashed Potatoes.

Bake in 350 degree oven until potatoes are lightly browned and casserole is bubbling.



by on Aug. 12, 2009 at 12:18 PM
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Replies (1-1):
calebsangel
by Group Owner on Sep. 9, 2009 at 1:47 PM

Wow that sounds wonderful! I'm going to try that sometime soon....

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