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Autumn Apple Cherry Crisp

Posted by on Dec. 1, 2009 at 9:14 PM
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Autumn

Apple-Cherry

Crisp

1. Place butter into

Small Micro-Cooker®

; microwave, uncovered, on HIGH 30-60 seconds or until melted,

stirring every 30 seconds. Coarsely chop almonds using

Food Chopper

. Place almonds, cookie mix

and spice blend into

Deep Covered Baker. Add butter and mix until moistened using Classic Scraper

.

Microwave, uncovered, on HIGH 5-7 minutes or until mixture sizzles and begins to brown, stirring once.

Spread crisp mixture over

Parchment Paper

; cool completely.

2. Meanwhile, cut apples into wedges using

Apple Wedger. Cut wedges in half crosswise using

Santoku

Knife

. Juice orange using Juicer

to measure 2 tbsp (30 mL) juice. Combine apples, juice, cornstarch and

sugar in

Stainless (4-qt./4-L) Mixing Bowl; mix well using Small Mix ‘N Scraper®

. Add apple mixture to

baker. Microwave, covered, on HIGH 6-8 minutes or until apples begin to soften. Stir in pie filling; cook

7-9 minutes or until mixture thickens and apples are cooked through.

3. Remove baker from microwave. Carefully remove lid. Sprinkle crisp mixture over fruit; let stand,

uncovered, 5-10 minutes. Serve with ice cream, if desired.

Yield: 16 servings

U.S. Nutrients per serving: Calories 330, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 15 mg,

Carbohydrate 49 g, Protein 3 g, Sodium 200 mg, Fiber 3 g

Cook’s Tip:

To bake crisp in a conventional oven, preheat oven to 400°F (200°C). Combine apples, juice,

cornstarch and sugar in mixing bowl. Add pie filling and mix well. Spoon apple mixture into Deep Covered

Baker; cover and bake 40-45 minutes or until mixture is thickened and apples are cooked through. Meanwhile,

melt butter in

(10-in./25-cm) Skillet

over medium heat 2-3 minutes. Add cookie mix, almonds and spice

blend. Reduce heat to medium-low; cook, stirring constantly, 4-6 minutes or until browned. Spread over

Parchment Paper; cool completely. Remove baker from oven; let stand, uncovered, 10 minutes. Sprinkle with

crisp mixture.

½ cup (125 mL) butter (1 stick)

½ cup (125 mL) blanched slivered almonds

1 pkg (17.5 oz/496 g) oatmeal cookie mix

1 tbsp (15 mL)

Cinnamon Plus® Spice Blend

5 large Granny Smith apples, peeled

© 2009 The Pampered Chef used under license.

1 orange

1 tbsp (15 mL) cornstarch

¼ cup (50 mL) sugar

1 can (30 oz) cherry pie filling (3

cups/825 mL)

1 qt. (1 L) vanilla ice cream (optional)

by on Dec. 1, 2009 at 9:14 PM
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