Please post your easy chicken recipes here

Shredded BBQ Chicken
3 LB package of Frozen Chicken Breasts
A bottle of your favorite BBQ Sauce
Put the chicken breasts in a crock pot an cover with BBQ sauce. Cook on low for 4-6 hours. When chicken is cooked all the way through pull it out and shred it, return to the crock pot. Stir to combine with the BBQ sauce. Put it on a bun and enjoy!
** Sometimes I put a little bit of Italian Dressing in as well. Just to add a little bit of a different flavor. We also like to butter our buns and toast them lightly in a fry pan to add a little crispyness to them.**

Chicken Tacos
3 Lb Package of Frozen Chicken Breasts
Can of chicken stock
Can of water
1-2 packages of taco seasoning
Optional: diced peppers (whatever kind you want) and diced onions
Typical taco ingredients (shells, cheese, sour cream......)
In a crockpot combine chicken stock, water and taco seasoning. The amount of seasoning depends on how much of the taco flavor you perfer. (we use 2, but we love tacos) If you are doing the peppers and onions you can also add these now, or wait until later. It just depends on how soft you want them. Add the Chicken. Cook 4-6 hours on low. When chicken is cooked through pull it out and shred it. Return it back to the crockpot and let it soak up the juices. Pull chicken out with a slotted spoon and make a taco like you normally would!

Fajita Chicken
Chicken
Frozen Limeaide
fajita seasoning
peppers and onions
Marinade chicken in the limeaide for a few hours or over night and then grilled the chicken and add fajita seasoning then cut up and toss in the pan and saute the onions and green peppers with it and use it with your normal fajita finxings:) sooo yummy!! anytime I make this people always LOVE it!
NEVER THOUGHT ABOUT USING LIMEAIDE, HMMMMMMMMMM, GONNA HAVE TO TRY IT!
Quoting tjgirl:
Fajita Chicken
Chicken
Frozen Limeaide
fajita seasoning
peppers and onions
Marinade chicken in the limeaide for a few hours or over night and then grilled the chicken and add fajita seasoning then cut up and toss in the pan and saute the onions and green peppers with it and use it with your normal fajita finxings:) sooo yummy!! anytime I make this people always LOVE it!
Stir Fry
Chicken Breast cut in small chunks or strips
bag of frozen veggies (some brands may have stir fry mix)
bottle of stir fry sauce
Cook chicken in a pan (or wok) until done. Pull chicken out and throw in frozen veggies. Cook until just about done. Add the chicken and the stir fry sauce. Cook until veggies are done. Put on top of rice and/or chow mein noodles. Enjoy!
This is a staple at our house. We have it quite frequently. Sometimes I make my own homemade stir fry sauce. But if we need dinner quick I will use a jar of it. If we really need it quick I omit the chicken.

my favorite is
Italian Chicken
I use any cut of Chicken
1 big bottle of zesty Italian dressing
Put chicken in a pan pour dressing on chicken.....(lots of dressing)
cover with foil and bake at 375 for about an hour or so.....
Yummy yummy!
GHETTO CHICKEN PARMESAN
take some pre cooked chicken tenders, and bake as directed on package.
when chicken tenders are done add some spaghetti sauce on top of tenders then sprinkle some shredded mozzarella and parmesan cheese on top them put in oven til the cheese is a lil brown.
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- Sarahb21
on Jul. 22, 2009 at 11:13 PM