does anyone have any experience of gluten affecting their thyroid? I am nursing and having hypothyroidism has affected my milk supply, i'm taking thyroid meds but i think gluten has been blocking absorbtion. i stopped eating it and my supply has gone up slightly, it hasnt even been a week yet. but i was wondering if anyone has had this experience and how long after stopping gluten did it take for your thyroid levels to go back up? i did increase my thyroid meds slightly but im thinking about asking the doctor to increase it more.
my T4 is perfect but my TSH is low
Non-vaccinating, breastfeeding, babywearing, co-sleeping, cloth diapering, attachment parenting, anti-CIO, crunchy momma of one happy little baby boy. :)