FRIED POTATO CAKES
2 c. leftover mashed potatoes
1 egg, beaten
1/4 c. flour
Stir beaten egg and flour into potatoes. Form into patties. Dip both sides into additional flour and brown in a little shortening. A good variation is to add some chopped or ground ham to the mixture. Makes 4-8 servings.
ENJOY!! ![]()
Posted by
on Oct. 20, 2009 at 11:08 AM
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- CrissyLeighann
on Oct. 20, 2009 at 11:08 AM