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RECIPE OF THE DAY 1/19

seba
Posted by on Jan. 19, 2011 at 11:34 PM
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MUSHROOM-BEEF STEW

INGREDIENTS:
1 pound beef for stew ☻ 1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted ☻ 2 cans (4 oz each) sliced mushrooms, drained ☻ 1 package (about 1oz) dry onion soup mix

DIRECTIONS:

combine all ingredients in slow cooker. cover; cook on low 8 to 10 hours. garnish as desired

SERVING SUGGESTION:

serve this simple stew over hot seasoned cooked egg noodles or rice.
Posted by on Jan. 19, 2011 at 11:34 PM
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