TWICE BAKED RANCH POTATOES
INGREDIENTS:
♥4 baking potatoes ♥ 1/2c kraft dressing ♥ 1/4c sour cream ♥ 1TBSP bacon bits ♥ 1/2 pound (4oz) velveeta cheese cut up
DIRECTIONS:
- Bake potatoes at 400*F for one hour. slice off tops of potatoes; scoop out centers, leaving 1/8 inch shell.
- mash potatoes. add dressing, sour cream, and bacon bits; beat until fluffy. stir in velveeta. spoon into shells.
- bake at 350*F for 20 min.
Posted by
on Mar. 1, 2011 at 2:25 PM
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recipeof the week 6/6 -6/12
- seba
on Mar. 1, 2011 at 2:25 PM