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Breakfast Souffle

ToraMay
Posted by on Sep. 28, 2009 at 6:56 PM
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Breakfast Souffle

1 lb. sausage
9 eggs, slighty beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cut in 1/4-inch cubes
1 1/2 c. Cheddar cheese, shredded

Brown and crumble sausage. Drain grease. Mix eggs, milk, mustard and salt. Stir in bread cubes, sausage and cheese. Pour mixture into a greased 13 x 9-inch dish. Refrigerate overnight. Bake uncovered at 350^ for one hour.

Note: Darrell Waltrip is a three-time Nascar champion. This is a traditional Christmas morning breakfast.
 

Posted by on Sep. 28, 2009 at 6:56 PM
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