2 cans Pillsbury croissant rolls
2 cans Hormel chili
2 pkgs. shredded cheese
Preheat oven to 350^. Unroll croissants; put in the bottom of a 9 x 13-inch or larger pan. Put in layers. First with cheese, then chili and ending up with cheese. Bake at 350^ for thirty to thirty-five minutes till bubbly. Serves three to six people.
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recipeof the week 6/6 -6/12
- ToraMay
on Sep. 28, 2009 at 7:01 PM