Smothered Pork chops

[AsIAm43]

Ok this is what I call easy:

package of pork chops (think thin boneless done matter)

several cans of cambells cream of muchroom soup

get a large dutch oven out and open one can of muchroom soup at a time, empty them one by one into the pan along with half of a can of water. Mix with mixer or had wisk. when you have enough soup to cover the chops start adding porkchops one at a time and make sure you make one layer at a time, then push them to the bottom, next layer should not be right one top of last, put it off to the side, next layer back to the first untill you have all of you chops covered.

Cover with a lid and cook on top of stove at medium heat to low heat (when it starts getting real hot it will boil and you will need to turn it down just a bit) cook for a hour on low, use a fork or tongs to turn porkchops and put the ones on the bottom on top now and the ones on top on the bottom, cover and cook another 45 minutes to hour.  They are done when you can't get them out of the pan with a fork or tongs, they will fall apart and melt in your mouth. 

And if you bake potatos or mash them the cream of mushroom soup makes a wonderful gravy.

This takes 10 minutes tops to start, 2 minutes to turn and everyone will not believe that pork can melt in your mouth, you seriously don't even have to chew, lol