Crock Pot Recipes

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 Crockpot Chili Recipe

Ingredients:

• 2 (15 1/2 oz.) cans red kidney beans, drained
• 1 (28 oz.) can tomatoes, cut up
• 1/2 cup chopped celery
• 1 cup chopped onion
• 1 (6 oz.) can tomato paste
• 1/2 cup chopped green pepper
• 1 (4 oz.) can green chili peppers, drained and chopped
• 2 tablespoons sugar
• 1 bay leaf
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon dried, crushed leaf marjoram
• 1/8 teaspoon pepper
• 1 to 1 1/2 pounds lean ground beef

Preparation:

In skillet brown ground beef and drain. In crockpot combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Serve with cornbread. Makes about 6 to 8 hearty servings.