Dessert Recipes

[erei28]

 

You can find ALL KINDS of yummy desserts here. If you have recipes you'd like to share, then do so here. "Stressed" is Desserts spelled backwards!

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**Posted by  AriannasMommy84

*Eskimo Delight*
1/2 gal. softened vanilla ice cream
1 lg. bag oreo cookies
1 c. chopped pecans
1 lg. ctn. Cool Whip
1/2 stick butter

Put oreos in a brown bag & crush. Mix ice cream & cool whip together. Melt butter & mix in pecans. In a 9x13 inch pan put half of the cookies in bottom. Then half of the pecans on top of cookies, then put all ice cream mix on top of cookies & nuts. Add rest of cookies, then the rest of the nuts. It should look like a giant ice cream sandwich. Freeze until firm.

[erei28]

**Posted by AriannasMommy84

*Banana Split Pizza*

1 box brownie mix
Several strawberries, sliced
8oz cream cheese
1 tsp. Vanilla
1 T. Butter
1 oz semi-sweet chocolate square
3 bananas, sliced
2 T. Bottled lemon juice
14 o. condensed milk
1/2 c. frozen orange or pineapple juice

Mix brownies as directed on package & spread on pizza pan & bake. Cool. Place sliced bananas & strawberries in lemon juice to soak for a little while. Then drain & set aside. Mix cream cheese, mil, vanilla & frozen juice of choice together. Beat well & chill. Spread over brownie mix then arrange strawberries & bananas. Melt butter & chocolate in microwave; stirring well. Drizzle over top of pizza. Chill for one(1) hr & serve.

[erei28]

**Posted by AriannasMommy84

*Peach cobbler*

1 Stick butter
1 c. flour
1 1/2 tsp. baking powder
1 c. sugar
1 c. milk
1 tsp. nutmeg
1 tsp. vanilla
1 lg. can sliced peaches

Melt butter in casserole dish. In bowl, mix flour, baking powder, sugar, milk, nutmeg, & vanilla; except peaches. Pour batter in casserole dish. Place peaches evenly over batter. bake at 400 degrees for about 45 mins.

[tericared]

 Pumpkin Cheesecake Dessert Recipe

With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. It cuts nicely, too.

Ingredients
* 32 gingersnap cookies, crushed (about 1-1/2 cups)
* 1/4 cup butter, melted
* 5 packages (8 ounces each) cream cheese, softened
* 1 cup sugar
* 1 can (15 ounces) solid-pack pumpkin
* 1 teaspoon ground cinnamon
* 1 teaspoon vanilla extract
* 5 eggs, lightly beaten
* Dash ground nutmeg
* Maple syrup
Directions
* In a small bowl, combine gingersnap crumbs and butter. Press into a greased 13-in. x 9-in. baking dish; set aside.
* In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, cinnamon and vanilla. Add eggs; beat on low speed just until combined. Pour over crust; sprinkle with nutmeg.
* Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of baking dish to loosen; cool 1 hour longer. Refrigerate overnight.
* Cut into squares; serve with syrup. Refrigerate leftovers. Yield:  24 servings.