1-2 cups chicken broth
Lemon Pepper Seasoning (how ever much you want depending on what you like) I put like 1-2 tablespoons
Porkchops.. However many you are cooking for
A dash of salt
Cook on low for 8 hours.
Serve with Rice.

Posted by
on Jan. 7, 2010 at 9:37 AM
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by
New Member
on Jan. 26, 2010 at 2:29 PM
Dang I have pork chops thawing out right now but I don't have any Lemon pepper seasoning, Plus my crock pot is in use at the moment for beans.
This will be on my shopping and dinner/supper list for next week. Thanks can't wait to try it.
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- sstepph
on Jan. 7, 2010 at 9:37 AM