Post your favorite Chicken Crock Pot Recipes Here!
6 skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1-inch pieces2 medium Yukon gold potatoes, cut into 1-inch pieces (about 2 cups)2 cups whole baby carrots 2 stalks celery, sliced (about 1 cup)2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)1 cup water 1 teaspoon dried thyme leaves, crushed1/4 teaspoon ground black pepper 2 cups all-purpose baking mix 2/3 cup milk
Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
Stir the baking mix and milk in a medium bowl. Drop the batter by
spoonfuls onto the chicken mixture. Increase the heat to HIGH. Tilt
the lid to vent and cook for 30 minutes or until the dumplings are
cooked in the center.
*Or on HIGH for 4 to 5 hours.
1 1/2 cup Swanson® Chicken Stock 2 teaspoons garlic powder 2 cans (about 14 1/2 ounces each) diced Italian-style tomatoes 4 cups mushrooms cut in half (about 12 ounces)2 large onions, chopped (about 2 cups)3 pounds chicken parts, skin removed1/4 cup cornstarch 1 1/4 (16 ounce) packages spaghetti, cooked and drained (about 10 cups)
Stir 1 cup stock, garlic powder, tomatoes, mushrooms and onions in a 5- to 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked
through. Remove the chicken from the cooker and keep warm.
Stir the cornstarch and remaining stock in a small bowl until the
mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and
cook on HIGH for 10 minutes or until the mixture boils and thickens.
Serve with the chicken and spaghetti.
A fellow cafemommer told me about this one, it's one of my all time favs now! It works on pork or beef as well, just use beef gravy for beef and pork gravy for pork. I have even thrown in halved red skin potatoes, carrots and peas.. it's DELICIOUS!
1. 2 lbs boneless/skinless chicken breasts2. 1 dry envelope Ranch Dressing Mix3. 1 dry envelope Italian Dressing Mix4. 1 dry envelope Chicken Gravy Mix5. 1 cup WaterLine
or spray/grease crockpot. Add chicken. Mix the three dry envelopes with
1 cup of water. Pour over chicken and cook on low for 7-8 hours. I
usually just throw the chicken in frozen.
OK, I hope someone will like to try this one out. It my chicken-n-noodles.
Perp Time: about 20 minutes
Cooking time: 8 hours
Chicken quarters (about 4)
1 box or 2 cans of chicken broth
1/4 tsp celery seeds
salt and pepper to taste
Wash and cut chicken quarters up so that they fit into the crock pot and add liquids. Liquids should cover the chicken. Throw in the rest of the ingrediants and cook.
When chicken is soft and tender, pull out and let cool. Make sure to pull out all the skins if you used chicken with the skins. Bebone chicken and add it all back into the pot.
This would be a good time to make up your mashed potatoes.
Cook up your noodles and put them in and the pot too. Heat through.
Serve over your mashed potatoes and add a veggie of your choice.
Lovin' Wife of John & Proud Momma to Ashley-22 (Lovin' Wife to Pat & Momma to Liam), Matt-19,Tim-18,Tasha-16, Becca-14, Davy-12, Tommy-6 & Elijah-8mos. & Gramma of Sarah-2 & Liam-3mos.
Chicken (I use the boneless skinless tendors)
1 can cheese soup
1 can cream of chicken soup
a little salt and pepper
and a little garlic powder if you'd like
Mix chicken soup and cheese soup together, salt, pepper, and garlic powder and put on top of chicken in crock pot and cook on low for 6 - 8 hours.
serve over rice or noodles.
Creamy Chicken & Mushrooms
(this one is super easy and quick!)
1 can of cream of mushroom soup
extra mushrooms if you'd like
salt & pepper
mix soups, pepper, salt, garlic powder and mushrooms together and put over chicken.. cook on low for 6 - 8 hours. serve over noodles or rice.
Slow Cooker Chicken8 skinless, boneless chicken breast halves4 potatoes, cubed1 (10.75 ounce) can condensed cream of mushroom soup1 (10.75 ounce) can milk1 tablespoon cornstarch1 (1 ounce) package dry onion soup mixPut the chicken pieces and potatoes into a slow cooker. Combine the soup, milk, cornstarch and dry soup mix and pour over the chicken and potatoes. Cook for 8 to 10 hours on low. Serve!Slow Cooker Hawaiian Chicken2 (18 ounce) bottles barbeque sauce1 (15 ounce) can pineapple chunks1 green bell pepper, chopped1 onion, chopped2 cloves garlic, minced8 boneless, skinless chicken breast halvesIn a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic. Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top. Cover, and cook on Low for 8 to 9 hours.
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