♥ Vegetable Crock Pot Recipes

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Post all your favorite vegetable crock pot recipes here!

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Slow-Cooked Broccoli

Ingredients:

• 20 ounces frozen chopped broccoli, partially thawed
• 1 can (10-3/4 oz.) condensed cream of celery soup, undiluted
• 2 cups shredded Cheddar cheese, divided
• 1/2 cup chopped onion
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1 cup crushed butter-style crackers or saltines
• 2 tablespoons butter or margarine, cut into small pieces

Preparation:

In a large bowl, combine broccoli, soup, 1 1/4 cups of the shredded cheese, onion, Worcestershire sauce and pepper. Pour into a greased or sprayed slow cooker. Sprinkle crackers over top; dot with butter. Cover and cook on HIGH setting for 2-1/2 to 3 hours. Sprinkle with remaining cheese then cook 10 minutes longer or until the cheese is melted.
Serves 8 to 10.

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Slow Cookied Sweet Potato Casserole

Ingredients:

• 2 cans (18oz) sweet potatoes, drained and mashed
• 1/4 cup butter, melted
• 2 tablespoons sugar
• 2 tablespoons light brown sugar, packed
• 1 tablespoon orange juice
• 2 eggs, beaten
• 1/2 cup milk
• 1/2 cup chopped pecans
• 1/2 cup light brown sugar, packed
• 2 tablespoons flour
• 2 tablespoons butter, melted

Preparation:

Lightly butter the crock pot. Mix mashed sweet potatoes, butter, 2 tablespoons granulated sugar, and 2 tablespoons brown sugar together in a large bowl. Beat in juice, eggs, and milk. Transfer to the crock pot.

Combine pecans, brown sugar, flour, and 2 tablespoons butter. Spread evenly over the top of the sweet potatoes. Cover and cook on high for 3 to 4 hours.
Serves about 6.

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Cheesey Vegetable Bake

Ingredients:

• 4 cups frozen broccoli, cauliflower, and carrot blend or similar vegetable mixture, thawed
• 1/2 cup chopped onion
• 1 can (10 3/4 ounces) condensed cream of mushroom soup, regular or low fat
• 1 jar (2 ounces) chopped pimientos, drained
• 2 cups shredded American cheese (Velveeta or similar cheese)
• pepper, to taste

Preparation:

Spray slow cooker with cooking spray. Combine vegetables, soup, pimiento, onion, and cheese in slow cooker. Cover and cook on LOW for 4 to 6 hours. Stir in a little freshly ground black pepper or seasoned pepper, to taste. Stir well before serving.
Serves 4 to 6.

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Crock Pot Corn

Ingredients:

• 2 cups corn kernels
• 2 tablespoons sugar
• 2 eggs
• 1/4 cup flour
• 2 tablespoons butter
• 1 cup milk
• 1/2 teaspoon salt

Preparation:

Mix corn, sugar, eggs, flour, butter, milk and salt; place in slow cooker. Cook on high for one hour.

[geriann]

I've never made veggies in my crock pot!!

[tafoot1]

Everything's better in a crockpot!