♥ Crock Pot Breakfast

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Add your favorite recipes for Breakfast using the Crock Pot!

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Crock Pot Oatmeal Recipe
Ingredients
1½ cups	rolled oats
1/3 cup	sultanas (golden raisins)
2 cups	milk
2 cups	water
Method
1.	Put it all in the crock pot.
2.	Give it a quick stir. Put lid on.
3.	Ensure crock pot is on the ‘low' setting.
4.	Put timer on, so that it starts cooking 4-4½ hours before you want to eat.
Notes
This is enough for 4 to 5 people.    You may need to experiment a little to get it exactly to your own liking.    Put on last thing before you go to bed.    Don't leave longer than overnight uncooked or the milk will go off.

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crockpot sausage & egg casserole

1 dozen eggs
14 slices of bread
2 1/4 cup milk
2 1/2 cup grated cheddar cheese or monterey jack
1 pound sausage cook and drained
1/2 tspoon salt
1 tspoon pepper

Grease crockpot. Make layers in crockpot of bread, followed by sausage, followed by cheese, ending in a cheese layer. beat eggs, milk, salt, pepper, together pour over crockpot mixture, cover and turn on low cook 8-12 hours or overnight.

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Breakfast Apples

 8 baking apples (about 3-1/2 pounds), peeled and sliced
1/2 to 1 cup chopped pecans
3/4 cup raisins
1/2 cup butter or margarine, melted
1/3 cup sugar
1/4 cup old-fashioned oats
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon

Combine all ingredients in a 1-1/2-qt. slow cooker. Cook on high heat for 3 hours, stirring
occasionally. Serve warm with waffles, pancakes or yogurt.

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French Toast Casserole

Everything could be mixed the night before and then poured over the French bread in the morning before baking. 

1 loaf French bread 
6 eggs 
3 cups milk 
1/3-cup sugar
 2 teaspoons vanilla extract 

Spray a 13x9 pan with Pam. Tear up the bread and place it in the pan. Combine the remaining ingredients together. Pour them over the bread. 

Cook on high 3-4 hours.

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CROCK POT RECIPE  - CARAMEL NUT ROLLS

Ingredients:

2 8 oz. pkgs. refrigerator biscuits
1/4 c. melted butter or margarine
1/2 c. brown sugar
1/4 c. chopped nuts
Cinnamon

Directions:

1. Mix brown sugar and nuts together. Dip each refrigerator biscuit in melted butter, then brown sugar and nuts.

2. Place in Rival Bread and Cake pan or a 3 pound coffee can. Sprinkle each layer of biscuits with cinnamon. If using coffee can, cover with several layers of paper towels.

3. Cook on high for 3-4 hours. Do not check bread for the first two hours.

[mommyx4plustwin]

I make this alot in the oven.I'm going to try it this weekend in the crockpot.

[mommyx4plustwin]

Is this for the oven or crock pot?

[tafoot1]

This recipe is for the crockpot.  The very first crockpots made by Rival came with a small, round baker with a lid about the size of a large coffee can.  You can achieve the same results with either the Rival insert or a coffee can. :)

-Linda 

[Alieda]

The rolls look good and so does the apples.