Whats your favorite recipe?

Replies:

• 
• by
  • momoflilangel
  on Nov. 7, 2009 at 6:01 PM

• Tomato Chicken

  Ingredients
  1 1.5 lb package chicken thighs and/or drumsticks
  1 tsp salt
  1 tsp pepper
  2 garlic cloves, crushed
  2 Tbsp extra virgin olive oil
  1/2 onion, quartered
  1 15 oz can of stewed tomatoes
  1 Tbsp Italian seasonings

  Directions
  1. Spray casserole dish with non stick cooking spray. Place chicken pieces in the casserole dish.  Sprinkle salt and pepper over the chicken pieces.

  2. Grate the garlic cloves over the chicken pieces, then drizzle the chicken w/ olive oil. Then add quartered onion pieces in the casserole dish. Add the can of stewed tomatoes and sprinkle w/ italian seasoning.

  3. Bake at 400 degrees for 1 hour or until chicken is done. Serve w/ white rice and use extra gravy to pour over rice.

• 
• by
  • rkoloms
  on Nov. 8, 2009 at 7:58 AM

• We have this almost every week:

  I serve this it over broccoli (and I make double the sauce).

  Pasta and Tofu with Finger-Licking Peanut Sauce
  1/2 cup low or no sodium vegetable broth
  1/4 cup chunky peanut butter (I use smooth)
  1/4 cup low-sodium soy sauce
  3 tablespoons brown sugar
  2 tablespoons rice vinegar
  2 teaspoons grated peeled fresh ginger
  2 teaspoons chile paste with garlic (add to taste, it is pretty spicey)
  4 garlic cloves, minced
  8 ounces uncooked whole wheat angel hair
  1 pound firm tofu, drained and cubed (optional)
  1 cup (2-inch) sliced green onions
  1 cup shredded carrot
  Combine first 8 ingredients in a small saucepan. Cook over medium heat 5 minutes or until smooth, stirring frequently (this can also be done in the microwave; use a tempered glass bowl, like pyrex, cook for 20 seconds, stir, repeat until smooth). Remove from heat. Cook pasta in boiling water 8 minutes, omitting salt and fat. Add tofu, onions, and carrot; drain. Place pasta mixture in a large bowl. Add peanut butter mixture; toss gently.

  Robin in Chicago

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