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Pizza-Pasta?

Posted by on Nov. 9, 2009 at 9:56 AM
  • 6 Replies

 Does anyone have a good recipe?

by on Nov. 9, 2009 at 9:56 AM
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Replies (1-6):
MaMaLaLa369
by on Nov. 9, 2009 at 10:50 AM

never heard of it- i'd probably cook some pasta, add pizza sauce, diced pepperoni, and veggies like green pepper and onion, then sprinkle mozzarella cheese on top to serve.

Lisa0626
by on Nov. 9, 2009 at 12:09 PM

Interesting, not sure, but I can make an easy pizza: English muffins, sauce, mozerrella cheese and melt the cheese and eat! It's easy and good.

Mommy_To_Boo
by on Nov. 9, 2009 at 5:36 PM

 Pizza Pasta Bake

Ingredients

  • 1 (12 ounce) package uncooked elbow macaroni
  • 1/2 pound mild Italian sausage
  • 1/2 cup chopped onion
  • 1 (14 ounce) can pizza sauce
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup milk
  • 1 (3.25 ounce) package sliced pepperoni, cut in half
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup sliced black olives
  • 1/4 cup chopped Canadian bacon
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Stir in macaroni, cook for 8 to 10 minutes, until al dente, and drain.
  3. In a skillet over medium heat, cook the Italian sausage and onion until sausage is evenly brown and onion is tender. Drain grease.
  4. In a bowl, mix the pizza sauce, tomato sauce, and milk. Stir in the sausage and onion, pepperoni, mushrooms, olives, and Canadian bacon. Gently mix in the cooked macaroni until evenly coated. Transfer to the prepared baking dish.
  5. Cover, and bake 30 minutes in the preheated oven. Remove cover, top with cheese, and continue baking 15 minutes, until cheese is melted and bubbly.

mareksmama
by on Nov. 10, 2009 at 1:19 PM

 

Yum!  This sounds so yummy!  I'm going to have to try it!  Thanks for sharing!  :)

 

Quoting Mommy_To_Boo:

 Pizza Pasta Bake

Ingredients

  • 1 (12 ounce) package uncooked elbow macaroni
  • 1/2 pound mild Italian sausage
  • 1/2 cup chopped onion
  • 1 (14 ounce) can pizza sauce
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup milk
  • 1 (3.25 ounce) package sliced pepperoni, cut in half
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup sliced black olives
  • 1/4 cup chopped Canadian bacon
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Stir in macaroni, cook for 8 to 10 minutes, until al dente, and drain.
  3. In a skillet over medium heat, cook the Italian sausage and onion until sausage is evenly brown and onion is tender. Drain grease.
  4. In a bowl, mix the pizza sauce, tomato sauce, and milk. Stir in the sausage and onion, pepperoni, mushrooms, olives, and Canadian bacon. Gently mix in the cooked macaroni until evenly coated. Transfer to the prepared baking dish.
  5. Cover, and bake 30 minutes in the preheated oven. Remove cover, top with cheese, and continue baking 15 minutes, until cheese is melted and bubbly.


tdmag
by on Nov. 10, 2009 at 1:25 PM

You found it, THANKS. I will never lose this recipe again :)

Quoting Mommy_To_Boo:

 Pizza Pasta Bake

Ingredients

  • 1 (12 ounce) package uncooked elbow macaroni
  • 1/2 pound mild Italian sausage
  • 1/2 cup chopped onion
  • 1 (14 ounce) can pizza sauce
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup milk
  • 1 (3.25 ounce) package sliced pepperoni, cut in half
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup sliced black olives
  • 1/4 cup chopped Canadian bacon
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Stir in macaroni, cook for 8 to 10 minutes, until al dente, and drain.
  3. In a skillet over medium heat, cook the Italian sausage and onion until sausage is evenly brown and onion is tender. Drain grease.
  4. In a bowl, mix the pizza sauce, tomato sauce, and milk. Stir in the sausage and onion, pepperoni, mushrooms, olives, and Canadian bacon. Gently mix in the cooked macaroni until evenly coated. Transfer to the prepared baking dish.
  5. Cover, and bake 30 minutes in the preheated oven. Remove cover, top with cheese, and continue baking 15 minutes, until cheese is melted and bubbly.


itsnotaboutm765
by on Nov. 10, 2009 at 8:45 PM

Sounds yummo!

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