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crockpot burgundy beef

Posted by on Jan. 25, 2010 at 9:28 AM
  • 1 Replies

 

CROCK POT BURGUNDY BEEF
EGG NOODLES


Burgundy Beef:

2 ¼-2 ½ lbs. pot roast
1 can condensed beefy mushroom soup
1 can condensed creamy mushroom soup
1 c sliced mushrooms or chopped onions (optional)
¼ c burgundy wine (or cranberry juice)

Trim fat and cut meat into 1-inch pieces. Place in crock-pot. Stir in soups, mushrooms or onions if desired and wine. Cover and cook on high 4-4 ½ hours or low for 8-9 hours. Serve over cooked egg noodles.

by on Jan. 25, 2010 at 9:28 AM
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Replies (1-1):
dntbgmeb4cofe
by on Dec. 20, 2010 at 7:43 PM

"tucked"

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