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bbq shredded beef

Posted by on Jan. 25, 2010 at 9:32 AM
  • 3 Replies

 

BARBECUED SHREDDED BEEF ON KAISER ROLLS
BAKED FRENCH FRIES

Barbecued Shredded Beef:

3 pounds beef roast
2 onions, chopped
2 (12 fluid ounce) cans or bottles beer
6 teaspoons Worcestershire sauce
2 teaspoons liquid smoke flavoring
2 teaspoons garlic powder
2 teaspoons ground black pepper
salt to taste
1 (18 ounce) bottle barbecue sauce
2 cups water

Preheat oven to 275 degrees (135 degrees C). Place roast in a large roasting pan and scatter chopped onions over.

In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef. Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours. When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.
Serve with baked French fries (made from frozen French fries).

by on Jan. 25, 2010 at 9:32 AM
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Replies (1-3):
single_and_preg
by on Jan. 25, 2010 at 5:30 PM

wow that sounds good, thanks for all your recipes.

Bmat
by on Jan. 25, 2010 at 10:05 PM

Thank you for the recipe. I need a recipe for barbecue shredded beef. I think I may try this one in my crockpot.

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singlemomof2nok
by on Jan. 26, 2010 at 9:17 AM

Your welcome :o) 

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