Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

mozzarella chicken

Posted by on Jan. 25, 2010 at 9:36 AM
  • 13 Replies

MOZZARELLA CHICKEN
GARLIC PASTA
ITALIAN BREAD

Mozzarella Chicken:

1/2 tablespoon olive oil
4 skinless, boneless chicken breast halves
1/2 teaspoon ground black pepper
1/2 teaspoon minced garlic
1/4 cup minced onion
1/2 cup chicken broth
4 cups spaghetti sauce
1 cup shredded mozzarella cheese


 

Heat oil in a large skillet over medium high heat. Saute chicken breasts for 4 to 5 minutes each side, or until white. Add pepper, garlic, onion and broth. Cover and simmer over medium heat until broth cooks off, about 7 to 10 minutes.

Stir in spaghetti sauce, then cover and simmer another 10 minutes, or until chicken is cooked through and no longer pink inside. Sprinkle cheese on top, cover and cook for another 2 to 3 minutes, or until cheese is melted. Serve hot.

 

Garlic Pasta:

8 ounces fusili (spiral) pasta
6 tablespoons olive oil
2 cloves garlic, sliced
1/2 cup grated Parmesan cheese, divided
1 teaspoon chopped fresh parsley

 

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, then return to pot. Heat oil in a large heavy skillet over medium heat. Saute garlic for 5 minutes. Remove garlic slices, and discard. Pour oil over pasta in pot, and toss to evenly coat. Sprinkle 3/4 of the Parmesan cheese onto pasta, and stir until evenly distributed. Transfer to serving dish. Sprinkle with remaining Parmesan and parsley.

 

 

by on Jan. 25, 2010 at 9:36 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-10):
bhwrn1
by on Jan. 25, 2010 at 3:11 PM

Sounds good but I think I would use fresh mozerella instaed :) 

Lilypie

REDUCE, REUSE, RECYCLE, REPURPOSE...

spinning globerecycling sweetpeaturning into globeplant a treechanging light bulb

Meditate on your own Self. Worship your Self. Respect your Self. God dwells within you as you.”  Swamni "Baba" Muktananda

CrazedMomof2
by on Jan. 25, 2010 at 3:52 PM


Quoting bhwrn1:

Sounds good but I think I would use fresh mozerella instaed :) 


Yup. Sounds good though! My kids would love it!



*Sandra* Mom of 2
*Ask me about my custom made breastfeeding covers!!!*

single_and_preg
by on Jan. 25, 2010 at 3:53 PM

omg your making my belly growl!!

ProudSingleMum
by on Jan. 25, 2010 at 5:31 PM

Sounds good!

laura7485
by on Jan. 25, 2010 at 5:54 PM

Do you have a good sub for the olive oil? I have an allergy but this sounds yummy


Bmat
by on Jan. 25, 2010 at 10:00 PM


Quoting laura7485:

Do you have a good sub for the olive oil? I have an allergy but this sounds yummy

I would think that canola or other light vegetable oil would work.

______________________________

Join us onAdvice for Moms - - Group Mod

Bmat
by on Jan. 25, 2010 at 10:01 PM

Thank you for the recipe. It sounds delicious!

______________________________

Join us onAdvice for Moms - - Group Mod

singlemomof2nok
by on Jan. 26, 2010 at 9:18 AM


Quoting Bmat:


Quoting laura7485:

Do you have a good sub for the olive oil? I have an allergy but this sounds yummy

I would think that canola or other light vegetable oil would work.

I agree with canola or any light vegetable oil

laura7485
by on Jan. 26, 2010 at 12:12 PM

Thanks ladies! I will use the canola in the chicken and butter on the pasta. This sounds super yummy!

Quoting singlemomof2nok:


Quoting Bmat:


Quoting laura7485:

Do you have a good sub for the olive oil? I have an allergy but this sounds yummy

I would think that canola or other light vegetable oil would work.

I agree with canola or any light vegetable oil



TempestRayne
by on Jan. 26, 2010 at 1:08 PM

That  looks yummy. I may have to try it.

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)