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Need ideas for cooking country ribs

Posted by on Jan. 25, 2010 at 9:43 AM
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I bought a huge package of pork loin that was cut into different pieces. I've used it all except for 4 country ribs (not a rack of ribs, the ones that have a bone and are fatter with more meat). What can I do with them? And if you give me an idea, please give the recipe/cooking times with the advice. Thanks!
by on Jan. 25, 2010 at 9:43 AM
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single_and_preg
by on Jan. 25, 2010 at 4:12 PM

i wish i knew, because i love them lol

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