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Share Meatloaf Recipes Here:

Posted by on Jan. 25, 2010 at 12:20 PM
  • 6 Replies

 Meatloaf with Italian Sausage:


  • 1 1/4 pounds ground beef
  • 4 (4 ounce) links Italian sausage, casings removed(or ground sausage)
  • 1 egg, beaten
  • 1 small green bell pepper, chopped
  • 1 onion, chopped
  • 1/2 cup crackers or bread crumbs
  • 1/2 cup milk
  • 1 dash Worcestershire sauce
  • salt and pepper to taste


  1. Preheat oven to 400 degrees.
  2. Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, bread crumbs, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
  3. Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
by on Jan. 25, 2010 at 12:20 PM
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Replies (1-6):
by on Jan. 25, 2010 at 12:25 PM

li'l cheddar meat loaves

2 egg whites, beaten

3/4 cup fat free milk

1 cup shredded reduced-fat cheddar cheese

3/4 cup quick cooking oats

1 medium onion, chopped

1 medium carrot, shredded

1/2 teaspoon salt

3/4 pound lean ground beef

2/3 cup ketchup

2 tablespoons brown sugar

1-1/2 teaspoon prepared mustard

1. In large bowl, whisk egg whites and milk, stir in cheese, oats, onion, carrot, and salt. Crumble beef over mixture and mix well.

2. Shape into eight loaves; place in a 13-in x 9-in baking dish coated with cooking spray. In a small bowl, combine the ketchup, brown sugar, and mustard; spoon over loaves.

3. Bake, uncovered at 350* for 25-30 minutes or until no pink remains and a meat thermometer reads 160*     The webs free Diet Log
by on Jan. 25, 2010 at 4:16 PM

Im glad to read your recipes, because i always take the easy way out...

ground beef


onion soup packet


lol and thats it, I need to learn to cook better.

by on Jan. 25, 2010 at 4:48 PM

I use a basic recipe of ground meat, egg, italian bread crumbs & milk sometimes adding chopped onions and/or bell peppers. On the bottom of the pan before I put the meat in I pour ketchup and sprinkle brown sugar.  My family LOVES it this way.  My daughter doesn't like ketchup, but she will eat this.  She wouldn't eat it with the ketchup in it or on top of it.

"Who can protest and does not is an accomplice in the act" Talmud

My disability is invisible....what's your excuse?

by on Jan. 25, 2010 at 5:11 PM

1lb of ground beef

1 box stuffing

ketchup, bbq sauce, gravy, or whatever you'd like.

and an egg.

EASY! And tastey!

by on Feb. 20, 2010 at 6:55 PM


Mom’s Makeover Meatloaf;


Makes 6 Servings


  • One 15-ounce can black beans, drained and rinsed
  • 1 pound lean ground beef (90% or higher)
  • 2 large eggs, beaten
  • 1 large carrot, peeled and shredded (about 1 cup)
  • 1/2 cup seasoned bread crumbs
  • 1/3 cup ground flaxseed
  • 1/4 cup ketchup
  • 1/2 teaspoon garlic powder
  • 2 tablespoons ketchup
  • Salt and pepper to taste


  1. Preheat the oven to 375°F.  Lightly oil or coat a 9×13-inch baking dish with nonstick cooking spray and set aside.
  2. Mash the beans in a large bowl using the back of a large fork or spoon until smooth but still a bit chunky. Add the beef, eggs, carrot, bread crumbs, ground flaxseed, 1/4 cup ketchup, garlic powder, and salt and pepper to taste and mix until well combined.
  3. Place the meat mixture in the middle of the baking dish. Shape into a 6×8-inch rectangle, about 1 1/2 inches high. Spread the 2 tablespoons of ketchup evenly on the top and sides.
  4. Bake until an instant-read meat thermometer registers 160°F, 50 to 60 minutes. Let stand for a couple of minutes before serving.
by on Feb. 20, 2010 at 7:10 PM

I made meatloaf the other day and thought I had created this wonderful masterpeice everyone devoured, come to find out it is on  The only thing different with mine is I added mozzarella cheese to stuff it. 

Meatloaf with Fried Onions


  • 1 1/2 pounds ground beef
  • 2 eggs, beaten
  • 1/4 cup ketchup
  • 3/4 cup herb-seasoned dry bread stuffing mix
  • 1/2 (1 ounce) package dry Ranch-style dressing mix
  • 1 (6 ounce) can French-fried onions
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