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Recipes for Busy Moms Recipes for Busy Moms

*~ Wild Game ~*

Posted by on Nov. 6, 2010 at 12:11 AM
  • 1 Replies


          Hasenpfeffer

 Hasenpfeffer Recipe

  

  • 6 Servings
  • Prep: 5 min. + marinating Cook: 35 min.

Ingredients

  • 1 large onion, sliced
  • 3 cups white vinegar
  • 3 cups water
  • 1 tablespoon pickling spice
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 8 whole cloves
  • 1 rabbit (2-1/2 pound), skinned, cut into serving-size pieces
  • 1/4 cup all-purpose flour
  • 2 to 3 tablespoons butter
  • 1 cup (about 8 ounces) sour cream

Directions

  • In a large nonmetallic bowl, combine onion, vinegar, water and seasonings. Add rabbit pieces; cover and refrigerate for 48 hours, turning occasionally.
  • Remove meat; strain and reserve marinade. Dry meat well; coat lightly with flour. In a skillet, melt butter; brown meat well. Gradually add 2 to 2-1/2 cups reserved marinade. Cover and bring to a boil. Reduce heat and simmer until tender, about 30 minutes.
  • Remove meat to a warm platter. Add sour cream to pan juices; stir just until heated through. Spoon over the meat and serve immediately. Yield: 6 servings.
by on Nov. 6, 2010 at 12:11 AM
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Replies (1-1):
dntbgmeb4cofe
by on Nov. 9, 2010 at 11:44 PM

Buffalo Lettuce Tacos

 

 

  • CarsonsMom103
  • by   on Nov. 2, 2009 at 10:35 AM
  • Buffalo Lettuce Tacos

    So we watch every calorie and carb so tonights table will be baffalo lettuce wrap tacos.

    1lb ground buffalo

    Taco seasoning

    2% shredded cheddar cheese

    chopped onions and tomatos

    salsa - the hotter the better!

    washed lettuce leaves - we use these rather than taco shells, nice crisp and refreshing and hold together better than the store bought shells and without all that greasy mess on your plate of you make your own shells.

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