Banana Bread Minis
prep time 10 min total time 50 min makes 20 servings or 5 loaves, 4 servings each
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
1 cup mashed fully ripe bananas (about 3)
1/2 cup chopped PLANTERS Walnuts
HEAT oven to 350ºF.
BEAT first 5 ingredients in large bowl with mixer 2 min. or until well blended. Add bananas and nuts; mix just until blended.
POUR into 5 foil mini loaf pans sprayed with cooking spray.
BAKE 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
Prepare using JELL-O Vanilla Flavor Instant Pudding.
HOW TO STORE
Bake a batch to share! These mini loaves will keep three days at room temp or three months in the freezer in Ziploc® Brand Freezer Bags with the Smart Zip™ Seal.
on Nov. 9, 2010 at 8:41 PM