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Original Chex® Party Mix

 

  

• 24 Servings
• Prep Time: 15 Minutes

Ingredients

• 3 cups Corn Chex® cereal
• 3 cups Rice Chex® cereal
• 3 cups Wheat Chex® cereal
• 1 cup mixed nuts
• 1 cup bite-size pretzels
• 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
• 6 tablespoons butter or margarine
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons seasoned salt
• 3/4 teaspoon garlic powder
• 1/2 teaspoon onion powder

Directions

• In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container Yield: 24 (1/2 cup) servings. 
  
  2009 © and ®/™ of General Mills

1 Serving: Calories: 146; Total Fat: 7g; Cholesterol: 8mg; Sodium: 365mg; Total Carbs: 19.4g; Dietary Fiber: 1.7g; Protein: 3.1g

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Chocolate Caramel Butterscotch Chex Mix Recipe

• Add Shortcut

Posted by 

• Christmaslver68

 on Sep. 11, 2011 at 4:37 PM 
Member

• 3 cups rice Chex
• 3 cups corn Chex
• 1 cup pretzels (I used Snyder gluten-free pretzel sticks)
• 15 caramel candies
• 1 cup semi-sweet chocolate chips
• 1 cup confectioners sugar
• 1/3 cup butterscotch chip
• 1/3 cup reduced fat buttermilk
• 2 tablespoons butter
• 1 teaspoon salt

 

Directions

 

1. Put the Chex and pretzels (broken into pieces) in a large bowl, and set aside.
2. In a pot, melt the butter on low heat. Add the caramels and continue stirring until they are almost all melted. Add in chocolate chips, butterscotch chips and salt. Continue to stir until everything starts to melt and then add the buttermilk. Continue stirring until everything is melted. (there were still some small chunks of caramel, which was fine...)
3. Remove from burner and let sit for about a minute. Pour it over the Chex and pretzel mix and gently mix, being careful not to break thecereal. Add powdered sugar and mix again.
4. Ideally, lay a piece of wax paper over a cookie sheet, transfer the mix and let cool before storing in an air-tight container or plastic zipper bag. However, I ran out of wax paper, so I let it sit in the bowl, and it was fine.
5. Enjoy!