Beat eggs - add bread cubes. Add enough milk to moisten all. Add hamburger....squish all together with your hands. Season to taste. Place in slow cooker/Crock Pot....shape to fit, flatten. Pour catsup on top (enough to cover completely) Crock on low all day 8 - 12 hours.
Notes: I've also used crushed crackers instead of bread, and salsa instead of the ketchup. With only 1/2 lb. of meat, you'll probably want to use just one egg.
Crockpot Beef Stew With Vegetables:
This beef stew with vegetables is cooked in the crockpot, with onion soup mix, carrots and potatoes, seasonings, and other ingredients.
1 to 1 1/2 lbs. stew beef
4 to 5 medium potatoes, peeled and cut in 1 1/2-inch chunks
4 carrots, peeled and sliced
1 envelope dry onion soup mix
1 (6 oz.) can tomato paste
1/2 cup water
1/4 tsp. pepper
1/2 tsp. seasoning salt
1/4 tsp. dry mustard
1 tbsp. Worcestershire sauce
1 tbsp. bacon bits
3 tbsp. brown sugar
3 cups water
1 to 1 1/2 cups drained canned peas or frozen thawed peas
Place beef in a 3 1/2 to 5-quart slow cooker or crockpot. Add cut up potatoes and carrots. In a saucepan, place all remaining ingredients, except peas, and heat over medium heat until simmering. Remove from heat and pour over meat and vegetables. Cover and cook on LOW for about 12 hours (or HIGH 6 hours). Add more water if necessary. Add peas about 20 to 30 minutes before serving.