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Spiced Tomato Soup Cancakes

Posted by on Feb. 9, 2011 at 12:34 PM
  • 1 Replies

Vegetable cooking spray

2 cups all-purpose flour

1 1/3 cups sugar

2 teaspoons baking powder

1 1/2 teaspoons ground allspice

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/2 teaspoon ground cloves

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

1/2 cup vegetable shortening

2 eggs

1/4 cup water

Orange icing

  • Heat the oven to 350°F. Spray 7 empty Campbell's® (10 3/4 ounce) soup cans with the cooking spray.
  • Stir the flour, sugar, baking powder, allspice, cinnamon, baking soda and cloves in a medium bowl. Add the soup, shortening, eggs and water. Beat until mixed, using an electric mixer at low speed. Spoon into the prepared cans and place them on a baking sheet.
  • Bake for 30 minutes or until a toothpick inserted in the center of a cake comes out clean. Cool in the cans on wire racks. Remove the cakes from the cans.
  • Drizzle the tops and sides of the cakes with Orange Icing. Top with orange zest, chopped nuts or red candied cherries cut in "leaves".

RECIPE TIPS

  • Orange Icing: Mix 1 cup confectioners' sugar, 2 tablespoons orange juice and 1 teaspoon grated orange rind in a small bowl until it's smooth.
  • Tip: For Gift-giving: Leave the cakes in the cans. Cover the cans with wrapping paper. Add pieces of ribbons, gold medallions, holiday stickers, etc. Wrap in plastic wrap and tie with a ribbon.
by on Feb. 9, 2011 at 12:34 PM
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Replies (1-1):
OliviaW.
by on Feb. 9, 2011 at 12:35 PM
tucked
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