Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Tonight's Dinner-Mexican Cream Cheese Chicken

Posted by on Mar. 2, 2011 at 10:56 AM
  • 2 Replies

 I'll serve this with rice and homemade biscuits.

Mexican Cream Cheese Chicken

4 boneless skinless chicken breasts
1 jar of your favorite salsa
1 15 oz. can black beans drained
1 16 oz. bag frozen corn
1 8 oz block of cream cheese, cubed and softened

Put the chicken breasts in the crockpot. Add a jar of salsa, a can of drained black beans, and a bag of frozen corn. Put on low for 6 hours- till done.Than add the cubed cream cheese and cook on low another 30 mins or until cream cheese is melted. Mix well and serve in warm tortillas or over rice. If I serve them in tortillas I shred the chicken a little with a fork.

by on Mar. 2, 2011 at 10:56 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-2):
KamsOne
by on Mar. 2, 2011 at 2:33 PM

Mmm, sounds yummy.  I use a similar recipe but without the cream cheese.  I'll have to try it with the cream cheese, bet it makes it nice and creamy!  Yum!

Mandymb
by on Mar. 2, 2011 at 2:34 PM

 Sounds good, I will be making this soon.

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)