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Shrimp!

Posted by on Mar. 2, 2011 at 3:59 PM
  • 2 Replies

I'm going to make this either this week or next.  Sounds YUMMY!!!!

Szechwan Shrimp
 
recipe image
Rated: rating
Submitted By: FOODGU1
Photo By: DIZ♥
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 4
"Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper."
Ingredients:
4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed
Directions:
1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
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by on Mar. 2, 2011 at 3:59 PM
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Replies (1-2):
KaylaMillar
by on Mar. 2, 2011 at 4:57 PM

 yum!  You ladies are going to make me sooo fat!  Let us know how it turns out

rocamom
by on Mar. 2, 2011 at 6:34 PM

This recipe seems reletively healthy.  I'll likely use low sodium soy sauce and the rest of the ingredients are in small portions.  Also I'll likely have brown rice which is better for you plus some steamed broccoli.  YUMMY!!!!  I'll let you know when I try this.  Possibly tomorrow :)

Quoting KaylaMillar:

 yum!  You ladies are going to make me sooo fat!  Let us know how it turns out


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